Contents

• 1 piece of chicken breast
• 6 mushrooms
• a handful of mixed pickles
• 3 tablespoons of pickled juice
• 4 leaves curly
• 1 teaspoon of yogurt
• 1 teaspoon of meatball spring
• 1 teaspoon of thyme
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 3 tablespoons of garlic mayonnaise
• 3 tablespoons of pickled juice

RECİPE

Today, I have a huge sandwich recipe with chicken, lettuce and pickles that you can make for your loved ones and easily take you to a picnic or to the park.

• Chop 1 piece of chicken breast into cubes.
• Hunt the chickens with a teaspoon of yogurt, meatball spring and thyme, a teaspoon of cumin and chili peppers and 1 tablespoon of olive oil. Add the salt according to your taste and cook on high heat for 4-5 minutes in a pan where you pour 2 tablespoons of olive oil.
• Cut 6 large mushrooms in the same size as the chicken.
• Add the mushrooms to the chicken and continue to cook, add a few tablespoons of water to remove the flavors sticking to the bottom of the pan.
• Cut the bread from the width of 1 flower bread with a knife, take the inside of the flower parts and dip the two sides of the bread into the delicious water in the pan.
• Mix 3 tablespoons of garlic mayonnaise with 3 tablespoons of pickle juice.
• Spread the mayonnaise mixture you prepared on both sides of the bread.
• Chop 4 leaves of lettuce into strips.
• Coarsely chop 1 handful of mixed pickles.
• Put the marinade first, then the chicken, then the lettuce, and cover the bottom side of the bread on top.
• Then, cover a plate and quickly turn the sandwich. After that, you can pack it like this or you can pick it from the flowers immediately and eat it with pleasure.