Materials

For pancakes:

• 2 eggs
• 2 glasses of flour
• 1 glass of water
• 1 glass of water Milk
• Salt

For the tomato sauce:

• 4 tomatoes, peeled
• 1 tablespoon of butter
• 3 cloves of garlic
• Salt
• Black pepper
• 1 bunch of basil

For filling:

• 1 kg of Aegean herbs
• 500 gr Chard
• 500 gr Spinach
• 250 gr Leek
• 300 gr Bergama Tulum cheese
• 200 gr Labneh cheese or cream

Recipe

• To make pancakes dough, put eggs, flour, water, milk, salt – all pancake ingredients – respectively, and whisk.
• For the tomato sauce, peel the tomatoes, crush the garlics and boil them on the stove with other ingredients until they are mellowed. It is made for tomato sauce.
• For the filling, the herbs are roasted before they are completely killed, and tulum cheese and labne or cream cheese are added sequentially.
• You can sweeten the filling in any way you want. The crepe is wrapped in a roll and served with tomato sauce and grated cheese and parsley.