Materials

• 500 grams of chocolate
• 1.5 cups flour
• 1.5 cups of powdered sugar (250 g)
• 7 eggs
• 2 tablespoons of butter (30 g)

To grease the mold:

• 1/4 teaspoon flour
• 1/2 teaspoon butter

For the above:

• 10-15 blackberries (optional)

RECİPE

• First, cut the chocolate into small pieces and cut it finely.
• Place the chocolate chips in a glass bowl. Add butter along with it.
• In a pot of boiling water, put a chocolate glass bowl and melt in a bain-marie.
• Take the egg and powdered sugar into a bowl and mix them with the help of a mixer.
• After the sugar melts, add the melted bain-marie chocolate to the egg mixture and mix with a spatula.
• Add the sifted flour into the cake mix little by little. Mix all the ingredients until they are identical.
• Grease the heat-resistant ovenware (soufflé dishes) with butter. Lightly sprinkle flour on it.
• Pour the chocolate mortar you have prepared into molds and bake in a preheated 180 degree oven for 10-12 minutes.
• You can serve it with the fluid volcano cake from the oven, vanilla ice cream or blackberry. Enjoy your meal.

Key Point

• You can also use chocolate chips instead of chocolate chips in the recipe.
• Always preheat the oven. In this way, your cakes will be cooked evenly.
• After the cake is baked, serve it without waiting and do not rest it in the oven. In this way, you can keep its fluidity.
• You can also use seasonal fruits instead of blackberries. Do not forget that red fruits go well with chocolate.

Materials

• 1 glass of water Milk
• 3 eggs
• 1 glass of granulated sugar
• 3 tablespoons of cocoa
• 1 tablespoon of food ammonia
• 1 water glass measure of oil
• 6 cups flour (add controlled)

For the custard:

• 2.5 cups granulated sugar
• 2 liters of milk
• 1 egg yolk
• 6 tablespoons of flour
• 25 grams of margarine

Recipe

• You can find the ammonia you will use in cake making, as food ammonia soda in herbalists.
• Ammonia cake should have an average of 5-6 pieces of dough. You can adjust the size of the dough as you wish.
• Spread the custard hot on the dough. You can smooth the custard you add to the dough with the help of a spatula.
• You can also add fruit between the cake layers.

Materials

• 1-1.5 cups flour
• 4 eggs Half tea glass of milk
• 3/4 cup granulated sugar
• 2 soup spoons of cocoa
• 1 packet of baking powder
• 1 packet of vanilla
• 2 cups milk (for soaking)

For the above:

• Whipped cream (optional)
• Chocolate sauce
• coconut

PECİPE

• Put the egg and powdered sugar in a large bowl. Whisk until swollen and light.
• Then add the milk and continue whisking.
• Then add the cake ingredients except 2 glasses of milk to the mixture and beat until they are identical.
• Meanwhile, grease the baking tray. Bake the cake in a preheated 180 degree oven for 20-30 minutes.
• Let the cake you take out of the oven stand for a few minutes. Then make holes in it with the help of a fork or toothpick.
• Pour 2 cups of milk over the cake and make sure it goes to the bottom. After soaking the cake, let it rest in the refrigerator for 15 minutes.
• For the whipped cream; Mix one packet of powdered whipped cream with 1.5 teaspoons of milk to get a thick consistency.
• Pour the whipped cream you have prepared on the chilled cake and spread it on every corner.
• After adding the whipped cream, let the cake stand in the refrigerator for 1-2 hours.
• The cake, which has cooled down completely, is kept at room temperature and warmed up with chocolate sauce.
• While serving the cake, sprinkle with nutmeg. Enjoy your meal.

What Are The Tips Of The Crying Cake Recipe?

• Whipped cream can be added completely. We only used chocolate sauce instead of whipped cream. Do not add whipped cream before the cake cools. Otherwise, it will melt with heat. This process is also valid for chocolate sauce. Chocolate sauce and cake should be cold. In this way, you can prevent the chocolate sauce from dispersing on the whipped cream. You can also try the homemade chocolate sauce recipe. Pour the cake mix into a medium-thick mold. This way you can prevent the cake from getting too thin and thick.

Materials

• 4 eggs
• 3 cups of sugar
• 3 cups of flour
• 1.5 spoons of cocoa
• 2 cups of milk
• 1 baking powder

Creme de la creme

• 1 glass of water Milk
• 1 tablespoon flour
• 1 tablespoon of cocoa
• 1 glass of water

2 packs of whipped cream on it

2 cups of milk to soak your cake

Fabrication

To make your cake, put the eggs and sugar in a bowl and mix with the mixer until it becomes foamy. Next, let’s mix the cocoa, vanilla and milk and continue whisking. Then add the baking powder and flour and whisk with a whisk. Let’s pour the cake dough into my greased oversized debt and spread it evenly. Let’s cook for 30-35 minutes in the oven, which we preheated to 180 degrees. Let’s pour the milk evenly over the cake we took out of the oven.

For the sauce, let’s put the chocolate sauce and milk in the pot, cook over medium heat, let it be covered and let it cool and let it cool. Let’s make our whipped cream according to the recipe and keep it in the refrigerator. After the cake and whipped cream have cooled, let’s spread the whipped cream on the cake that we have soaked with 2 glasses of milk. Let’s pour our cool chocolate sauce over the whipped cream. Let’s put our Yummy Crying Cake in the fridge and let it rest for at least 3-4 hours. If you wish, we can serve our weeping cake by pouring coconut on it.