Materials;

• 3 thin long eggplants
• 1 medium onion
• 2 small cloves of garlic
• 1 large tomato
• 1.5 glasses of water
• 2 spoonful butter
• 2 tablespoons tomato paste
• 1 coffee spoon of pepper paste
• 3/4 (one half + one quarter) water glass of oil
• 1 teaspoon of black pepper
• Salt

Its structure;

First of all, we peel our eggplants in the shape of a zebra. Then we divide it longitudinally at 4 and give birth close to 2 cm, and we put a thought. We breed and add garlic to the same taste. We cut tomatoes into cubes in a separate bowl. I used Teflon Wok to make this recipe easily, but in a separate Teflon pan with a little difference. We add small chopped onions and oil into the wok and fry until the onions turn white. Then we add the eggplants, garlic and margarine and mix it from time to time until it releases its own juice and the oil is released back. This is the key to the recipe. Do not neglect it, it is the most time consuming part, but this is characteristic of the recipe and the importance of using the Teflon pan. When the eggplants fully release their water and are reddened, we make a well in the middle of the pan and mix the tomato paste and pepper paste. After feeding, we expect the tomatoes to add and release their water, at the same time the eggplants will be fried further. After this part, we add salt and pepper and mix. Then we add the water and mix it, the measure of the water will ensure the consistency is solid 10 minutes after cooking, the size of the water depends on you. Bon Appetit.

Ingredients for Chicken Recipe with Barbecue Sauce;

• 1 teaspoon of sesame seeds
• 3 tablespoons of basil
• 3 tablespoons of barbecue sauce
• 1 tablespoon of butter
• 300 gr chicken breast
• 3 eggs
• 1 teaspoon salt
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of black pepper
• 200 g flour

How to Make Chicken Recipe with Barbecue Sauce?

• Add flour, black pepper, onion powder, garlic powder and salt into a mixing bowl and mix.
• Dip the sliced ​​chicken breasts first into the egg and then into the bowl with powder mixtures.
• In a separate pan, melt the butter.
• Add the barbecue sauce in it and cook the chicken in the mixed barbecue sauce in a row and sided.
• Put the chicken you have cooked on the serving plate and serve.
• If you wish, you can serve it by adding basil and sesame seeds.
• Enjoy it

Ingredients for Hamburger Recipe;

For the hamburger patties:

• 200 grams of burger meat (fat-ratio brisket)
• 20 grams of water
• 10 grams of black pepper-salt mixture

For the hamburger:

• 90 grams of burger bread
• 35 grams of tomato
• 20 grams of smoked meat
• 5 grams of greens (lettuce leaves)
• 13 grams of red onion
• 10 gramcheddar cheese

For service:

• 120 grams of fried potatoes

How to Make a Hamburger Recipe?

After adding twenty percent oil by weight to the brisket, resting in a certain temperature range (0-4 degrees), turn it into minced meat. Knead a small amount of minced meat that you just added with broth and salt / pepper mixture and turn it into hamburger patties. Put it in the fridge to rest. Slice the tomato into rings. After washing the stems you have cleaned the greens in plenty of water, pass through the salad dryer. Finely chop the red onion. If desired, caramelize the red onion with granulated sugar and make a sauce with the addition of ketchup. Fry the hamburger patties that you pressed in the middle with your thumb according to the desired cooking degree on the grill. Let the cheddar cheese you put on the meatballs melt with heat. Heat the insides of the hamburger buns on the grill. Spread the sauce you have prepared on the base of the bread. Place the lettuce leaf on it. Add the tomato slice and red onion pieces. Place the fried meatballs with melting cheddar cheese on it. Add the slice of smoked meat to hold on to the melted cheese. Spread mayonnaise-strained yogurt sauce on the top (cover) of the bread and cover the hamburger. The hamburger you have prepared; Serve it in the heat without waiting, with large slices of fried and spicy potatoes.

MATERIALS;

• 1 lobster tail
• 1 onion
• 1 garlic
• 2 bay leaves
• 3dal tarragon
• 1 star anise
• 1 lemon
• salt

• 1 PK mascarpone
• 1 package of syniclave
• 3 sprigs of tarragon
• 1 lime
• Salt
• 25 eggs
• 250 g of flour
• 25 Gr semolina
• 2 lime
• 1 cucumber
• 1 lemon
• 10 Gr apple cider vinegar
• Salt
• 100 ml of olive oil
• 2 sheets of gelatin
• Latin leaf
• Bloody lamb’s ear
• Siniclav

Fabrication;

We boil our lobster tail with onion, garlic, bay leaf, tarragon, star anise, lemon and salt. We pass our boiled tail through a knife with mascarpone cheese, chinchlave, tarragon, lime and salt and bring it to the consistency of a mousse. For the pasta dough, we knead 25 eggs, 250 g of flour, 250 g of semolina until it reaches a hard dough. We thin it in the pasta machine and bake it in a cylindrical shape on the mold. We open the round holes and take it to cool. For our sauce, we melt our gelatin in a bain marie. We blend cucumber, lemon juice, lime juice, apple cider vinegar, lime peel, salt and olive oil in a blender, bind it while continuing to whisk it with the melted gelatin and make it viscous. We fill the lobster mixture we make into our pasta, put the sauce around it and decorate it with leaves, ready for service. BON APPETIT.

Materials;

• 5 potatoes
• 150 g cauliflower
• 3 thin slices of entrecote
• Grated nutmeg
• 10 g butter
• Olive oil
• Salt
• 100 ml milk

Preparation of;

Boil the potatoes and mash them into a puree. Then melt the butter in a pan and add the mashed potatoes. Slowly add milk and mix, finally add the grated nutmeg and remove from the stove. Steam the cauliflower and mash lightly. Season with olive oil, salt and pepper. Cook thin entrecote slices in a hot frying pan with olive oil by sautéing without drying too much and add some butter to make it taste delicious. Spread the mashed potatoes on the serving dish, top with the cauliflower and the last slices of entrecote. You can serve Robespierre with rice pilaf. Bon appetit already.

Materials;

• 600 grams of veal
• 4 tablespoons olive oil
• 1 cup of onion (chopped for dinner)
• 2 cherry tomatoes (peeled, chopped)
• 3 green peppers (chopped)
• 1 teaspoon tomato paste
• 1/2 teaspoon pepper paste
• 1 cup of hot water
• 1 teaspoon of salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon of thyme

Preparation of;

Heat 4 tablespoons of olive oil in a cast iron pan. Add 1 finely chopped onion to the pan. Add 3 chopped green peppers on the colored onions and continue to sauté. Add 600 grams of veal meat that you chopped in steam. Seal on high heat for about 2-3 minutes without stirring. Continue to sauté on high heat by stirring the flesh with color from the outside. Add 3 peeled, chopped tomatoes and mix. Then add 1 teaspoon of salt, black pepper, 1 teaspoon of thyme. Dilute each tablespoon of pepper and tomato paste with 1 cup of hot water and add the sauté gradually to the pan. . Bon Appetit!

Ingredients for Baked Eggplant Kebab Recipe;

• 500 grams of ground beef
• 2 medium onions (grated)
• 1/2 bunch of parsley
• 2 cloves
• 1 cup of flat bread
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of ground pepper
• 1 teaspoon
• 3 eggplants
• 3 cherry tomatoes (to add to empty places)

For the above:

• 1 tablespoon tomato paste
• 1 cup of hot water
• 1 grated tomato
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 green peppers
• 1 garlic clove

Preparation of;

In a large bowl, add 2 finely grated onions, half a bunch of parsley to 500 grams of minced meat, add 2 crushed garlic cloves, 1 cup of breadcrumbs and 1 teaspoon each of salt, chili peppers, cumin and black pepper.Then knead well and Shape the meatballs you cut as the size of an egg into a round shape. Combine the meatballs with 3 eggplants that you cut in the thickness of two fingers. Place them in the oven container by arranging them in a row and fill the remaining places with cherry tomatoes. For the sauce, mix 1 tablespoon tomato paste and 1 cup hot water in a separate bowl. Add 1 grated tomato, 1 teaspoon salt, black pepper and finally 2 chopped green peppers and 1 crushed garlic, mix again. Pour the sauce and 1 tea glass of water over the eggplant and meatballs and pour in the preheated oven at 200 degrees, preferably turbo. or cook it in the oven with a fan for 50-60 minutes.

Ingredients for Roast Beef Recipe;

• 1 whole beef tenderloin (or nuar)
• 3 dalta rosemary
• 1 teaspoon freshly ground colored black pepper
• 2 tablespoons of mustard
• 1 teaspoon of sea salt
• 3/4 cup panco (Japanese bread crumbs)
• 1 teaspoon of brown sugar
• 3 tablespoons olive oil

Preparation of;

For the coating of roast beef; Grab the fresh rosemary sprigs horizontally and pull them from the opposite side to the tip and remove them one by one. Thin the pieces of rosemary you have removed with a sharp knife. Mix with freshly ground colored black pepper. Mix with mustard, brown sugar and finely ground sea salt. After applying olive oil on a whole beef tenderloin, spread the spice mixture you have prepared on it. After heating a cast iron pan over high heat, put the tenderloin on it. Seal it by twisting it over high heat to form a crust on the outside. Take the pre-cooked tenderloin on the oiled paper laid on aluminum foil. After carefully wrapping it, place it on a baking sheet. Sprinkle the Japanese bread crumb on the tenderloin, which will make the tenderloin crisp while baking. You taste your palate in a preheated 220 degree oven and bake for 10-20 minutes to the desired degree of cooking. Cool the roast beef after leaving the oven without opening the baking papers. According to desire, after resting in the refrigerator, press it with a meat fork and share it cold in thin slices with your loved ones.

Ingredients for the Amazing Forest Kebab Recipe;

• Half a kilo of diced meat
• 1 kilo of peas
• 1 onion
• 1 teaspoon of pepper paste
• 1 teaspoon tomato paste
• 1 clove of garlic
• 1 tablespoon of butter
• 1 large carrot
• 2 potatoes
• 2 green peppers Very little oil Salt, pepper, chili, thyme Hot water

How to Prepare the Great Forest Kebab Recipe;

Put the meats, which you have washed and drained, into the pot you have heated, stir and fry until the water is absorbed. Add the onion, garlic, butter and a little oil and mix. Add 2 glasses of hot water and cook until the meats are soft and absorb the water. I cooked it in the pressure cooker. If you are going to cook in a regular pot, you may need to add a little more water to cook the meat. Because the cooking time may vary depending on your meat. Add the tomato and pepper paste to the meat, which is cooked and drained, and roasted a little, then add the chopped carrots and continue roasting. After you add and roast the peas, add hot water to lightly cover the top. Add salt and spices except thyme and mix. When the peas begin to soften, add the diced potatoes and cook without letting the potatoes fall apart. Add the chopped green peppers without removing it from the stove and cook for a few more minutes, then take the food from the stove and add thyme and mix. Cover the lid of the pot and let your meal rest for half an hour and then consume it with pleasure. I used veal, if you want you can do it with lamb. You can add any seasonal vegetables, zucchini and eggplant you like. You should pay attention to the cooking time of the vegetables in the pot. Bon appetit to those who will try it already

Materials

• 6 lamb chops
• 4 potatoes
• 6-7 green peppers
• 2 tomatoes or cherry tomatoes
• 1 tablespoon of pepper paste
• 3-4 tablespoons of oil
• Chili pepper
• Thyme
• Salt
• 1.5 glasses of hot water
• Greaseproof paper
• Aluminium foil

RECİPE

• Chop the potatoes and pepper.
• Take a large bowl of oil, thyme, chili, pepper paste and salt and mix.
• Add the lamb chops, diced potatoes and long peppers and mix well.
• Take the potatoes and peppers on the baking tray, line the cutlets on it and place the diced tomatoes on the sides.
• Pour hot water over it.
• Cover it first with oiled paper and then with aluminum foil and bake in an oven heated to 180 degrees for an hour.
• Take it from the oven, remove the greasy paper and foil, bake again and bake for 20 more minutes to brown. Enjoy your meal.